#TATER TOT CASSEROLE RECIPE WITH GREEN BEANS FREE#

It's made from scratch using fresh ingredients and it's entirely gluten free but it's got that homey comfort we all know and love. The mere mention of this dish will garner a sentimental nostalgia that is pretty much unparalleled.Īs a nod to my beloved home state and all of our culinary quirks I wanted to contribute my own version of this upper Midwest staple. When I was growing up the school I attended literally served Tater Tot Hotdish (affectionately known as TTHD) at least once a week in the cafeteria. You can find it on a Minnesotan's dinner menu any night of the week and lining the buffet tables of any given church supper or potluck. In any other state it is known as a casserole but we Minnesotans like to have our own names for things. Hotdish is basically the state dish of Minnesota. Snickers Apple Salad – Hey, you can't forget dessert, right? This snickers apple salad is the definition of tasty.If you have spent any time in or any time with someone from Minnesota you have likely heard that person go on and on about the virtues of hotdish.Don't write this one off! Really, it's SO good! Roasted Balsamic and Bacon Brussel Sprouts – Yep, we said Brussel sprouts.Strawberry Spinach Salad – This strawberry spinach salad is the perfect refreshing and light side to accompany the tater tot casserole.Roasted Carrots – These roasted carrots are ah-ma-zing and super cheap to make!.This tater tot casserole is so good, it can be paired with almost anything! Here are some of our favorites: WHAT TO EAT WITH YOUR TATER TOT CASSEROLE YUM! If properly sealed, it should last up to four months in the freezer. When you're ready to cook, simply thaw the casserole in the fridge overnight and toss in the frozen tater tots just before you bake. This tater tot casserole recipe freezes really well too, so double the batch and save one for later! Assemble your freezer casserole fully except for the tater tots. (The tater tots will likely lose their crispiness with the microwave method!) You can also reheat single portions in the microwave for one to two minutes. If you want to reheat the entire leftover casserole, cover the oven-safe baking dish with foil and bake at 350☏ for 30 minutes or until hot throughout. Trust us, it's so good it won't last that long! Store your cooked tater tot casserole in an airtight container in the fridge for up to five days.

#TATER TOT CASSEROLE RECIPE WITH GREEN BEANS HOW TO#

HOW TO STORE, FREEZE, AND REHEAT LEFTOVERS See… We told you this was a shelf cooker's dream. Sour Cream – Plain Greek yogurt is a great alternative when you're out of sour cream.Cheese – Don't be picky-use whatever type of cheese you have or leave it out altogether!.Milk – Use any milk alternative, half and half, or heavy whipping cream.Want to add more veggies? Try tossing in some frozen mixed veggies instead! Veggies – The recipe calls for canned corn, but you can use fresh or frozen with no issue.Ground beef, turkey, pork, or even shredded chicken would work! Meat – You can literally use any cooked meat you have on hand in this recipe.Better yet, make your own cream of mushroom soup for pennies with our easy recipe! “ Cream of” Soup – This recipe calls for cream of mushroom soup, but you can use any “cream of” soup you want.Your wallet will thank you and so will your tastebuds! This recipe is so incredibly versatile! Get creative with these tried and true substitutes and use what you have on hand instead of running to the store.

#TATER TOT CASSEROLE RECIPE WITH GREEN BEANS PLUS#

You can make it using what you have, plus the whole family will love it.

Plus, it's a total crowd-pleaser, and freezes like a dream! This tater tot casserole recipe is so cheap and easy to make, it's a perfect shelf cooking meal. WHY WE LOVE THIS TATOR TOT CASSEROLE RECIPE

Tater tot casserole recipe with green beans